Friday, December 9, 2011

↻ Waring Commercial Electric Spice Grinder >

Waring Commercial Electric Spice Grinder


You are looking for Waring Commercial Electric Spice Grinder, you have comes to the correct place ✓. We present you with extra ✐ offer and low prices for Waring Commercial Electric Spice Grinder this for your another -> perfect choices.

Customer Rating :
Rating: 2.3
List Price : $?
Special Price : Low to display check it now ✔
Herb And Spice Mill

Product Description

This electric spice grinder has a high performance motor that spins at 19,000 RPMs to finely grind cinnamon, nutmeg, peppercorn, and more - in seconds! With a heavy-duty brushed stainless steel case, hardwearing stainless steel blades and an interlock lid for safety, these tough spice grinders are built to stand up to the high volume demands of the busiest commercial kitchens. Not only are they fast, durable and efficient- they're customizable! You can even manage the consistency of the grind with PULSE actuation. In stock and ready to ship. Features: Made with durable stainless steel blades. Heavy-duty brushed stainless steel housing for a long life in busy commercial kitchens. High performance commercial grade motor spins at 19,000 RPM. PULSE actuation to easily manage consistency of grind. Interlock lid for safety. Finely grinds cinnamon sticks, nutmeg, peppercorns and more in seconds. Specs: Dimensions: 4 3/4"W x 8 1/3"H x 5 1/2"D. Electrical: 120V, 175W, 60Hz. cETLus and NSF approved. One year warranty on parts and labor. Includes: (3) Fully removable and dishwasher-safe stainless steel grinding bowls with convenient storage lids.

  • Finely grinds cinnamon sticks, nutmeg, peppercorns and more in seconds.
  • Interlock lid for safety.
  • Made with durable stainless steel blades.
  • Heavy-duty brushed stainless steel housing for a long life in busy commercial kitchens.
  • High performance commercial grade motor spins at 19,000 RPM.


Tag: Waring Commercial Electric Spice Grinder

Herb And Spice Mill 12-8-11


No comments:

Post a Comment